3 c. flour 3/4 c. sugar 1 1/2 t. cream tartar 3/4 t. baking soda 1/2 t. orange peel 1/2 t. cinnamon 1/2 c. butter 1 c. finely chopped apple 1 c. French vanilla yogurt 2 eggs, beaten

Mix all together. Fill greased muffin cups 2/3rds full. Makes 22 muffins. Bake at 350 degrees for 20 to 25 minutes. 325 degrees for Baker's Secret pans. After baking, brush tops of warm muffins with melted butter & then dip in mixture of 1/2 t. cinnamon & 1/3 c. sugar. Jardy the Jardine's says to put pecans in everything. Lots of pecans.

Contributed by Marilyn Whalen